Green Tea Ice Cream Recipe

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Green tea ice cream

Jean Ray

By
@Sheepdoc

Adapted from Japanese recipe wiki


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Rating:

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Serves:

6

Prep:

45 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c
heavy cream
2 c
half and half
1/2
vanilla bean, split
9
egg yolks
3/4 c
sugar
2 Tbsp
matcha (green tea powder)

Directions Step-By-Step

1
Bring heavy cream, half and half, and vanilla bean to a simmer, stirring occasionally. Remove from heat and let infuse 10-15 minutes.
2
Whisk eggs and sugar. Slowly pour into hot cream.
3
Cook on medium, stirring constantly, to 180 degrees (or wipe finger stripe on back of wooden spoon, if edges stay clear, it's ready). Remove from heat.
4
Whisk in tea powder. Strain.
5
Place clean bowl in bowl of ice water. Stir often. Cool and serve. (Or, place in freezer, stirring often)

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Japanese