Green Tea Ice Cream Recipe

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Green tea ice cream

Jean Ray

By
@Sheepdoc

Adapted from Japanese recipe wiki

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
45 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 c
heavy cream
2 c
half and half
1/2
vanilla bean, split
9
egg yolks
3/4 c
sugar
2 Tbsp
matcha (green tea powder)

Step-By-Step

1Bring heavy cream, half and half, and vanilla bean to a simmer, stirring occasionally. Remove from heat and let infuse 10-15 minutes.
2Whisk eggs and sugar. Slowly pour into hot cream.
3Cook on medium, stirring constantly, to 180 degrees (or wipe finger stripe on back of wooden spoon, if edges stay clear, it's ready). Remove from heat.
4Whisk in tea powder. Strain.
5Place clean bowl in bowl of ice water. Stir often. Cool and serve. (Or, place in freezer, stirring often)

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Japanese