Grape Sherbet

Kathleen Riemer



pinch tips: Slow Cooker/Crock Pot Hints



1 (14 ounce) can sweetened condensed milk
2 cups heavy cream
3 cups white sugar
4 cups grape juice
3 lemons, juiced
whole milk

Directions Step-By-Step

In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
Follow the manufacturer's instructions to freeze the ice cream.

About this Recipe

Course/Dish: Ice Cream & Ices