Ice Cream & Ices
Gin spiked blueberry sundaes
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in small pan, mix the blueberries, and gin. Simmer, stirring frequently, until the berries burst and mixture begins to thicken, 5 to 8 minutes. Transfer to a small bowl. Refrigerate until cool.
Divide the ice cream among bowls and top with the blueberry sauce. Serves four.