Frozen Custard Recipe

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Frozen Custard

Susan Townsend

By
@sweetandsoursue

This is a recipe that I recieved from my Home Ec. teacher many moons ago.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
45 Min
Cook:
25 Min

Ingredients

4 tsp
gelatin, unflavored
1 c
sugar
4 c
milk, 2%
2 c
milk, nonfat, dry
2 tsp
vanilla
1/2 tsp
mint or lemon flavoring

Step-By-Step

1Mix gelatin and sugar together.
2Stir 2% milk . then add the dried non-fat milk.
3Stir over low heat until sugar and gelatin are dissolverd. Cool.
4Stir in Flavoring and put into refrigerator trays and Freeze.
5After fully frozen spoon into a large bowl and allow to soften.
6Then whip with electric hand mixer until light and fluffy. Ready to eat.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: For Kids