Ice Cream & Ices
Featured Pinch Tips Video
Family Tested & Approved
mint or lemon flavoring
Mix gelatin and sugar together.
Stir 2% milk . then add the dried non-fat milk.
Stir over low heat until sugar and gelatin are dissolverd. Cool.
Stir in Flavoring and put into refrigerator trays and Freeze.
After fully frozen spoon into a large bowl and allow to soften.
Then whip with electric hand mixer until light and fluffy. Ready to eat.