Frosty Orange dream squares
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- 1-1/2 c
- finely crushed vanilla wafer
- 1/4 c
- melted butter or margarine.
- 2 c
- cold milk
- 2 box
- 4 servings each vanilla instant pudding
- 1-8 oz pkg
- cool whip defrosted & divided
- 2 c
- orange sherbet softened
1Mix crumbs & butter together press into bottom of 9x13 pan,set aside
2Add milk to pudding mix. beat with whisk for 2 minutes ,stir in half of whipped topping .Spoon evenly over the crust. Refrigerate for 10 minutes.
3Add remaining cool whip to sherbet,stir with wire whisk until blened. Spread over the pudding mix
Cover with foil freeze for at least 3 hours. Serve in squares.
4You may use graham crackers instead of vanila wafers for the bottom layer