fried ice cream
This no fry Fried Ice Cream is an easy delicious treat made with simple ingredients and absolutely no frying. With just a few easy steps you can too make this traditional Mexican dessert without all the mess that frying creates. For an over-the-top taste treat garnish the fried ice cream with fresh whipped cream, chocolate sauce, caramel sauce, and maraschino cherries.
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yield
8 serving(s)
prep time
10 Min
cook time
5 Min
method
Refrigerate/Freeze
Ingredients For fried ice cream
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1 qtvanilla ice cream
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5 ccorn flakes
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½ cunsalted butter
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2 tspground cinnamon
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1 Tbspsugar
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whipped cream (optional)
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chocolate sauce (optional)
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caramel sauce (optional)
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maraschino cherries (optional)
How To Make fried ice cream
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1Scoop the vanilla ice cream out on to a rimmed baking sheet covered with parchment paper. Leave space between the scoops. Place the baking sheet on a level spot in the freezer for 30 minutes.
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2Crush the cornflakes by placing them in a large zipper bag and smashing them with a rolling pin.
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3Melt the butter in a large skillet over medium heat. Stir in the cornflakes and cinnamon. Cook for 2-3 minutes or until golden brown and crispy stirring frequently. Remove from the heat and stir in the sugar. Let the mixture cool to room temperature.
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4Roll the frozen ice cream balls in the corn flake mixture and place them back in the freezer for 30 minutes.
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5Roll them again in the cornflake mixture and place them back in the freezer for 20-30 minutes.
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6When ready to serve remove them from the freezer and let them sit for 1-2 minutes. If desired top with whipped cream, chocolate or caramel sauce, and a maraschino cherry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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