Fresh Strawberry Ice Cream (no machine method)

Silvia Tornaghi

By
@globetrotter

Nothing compares to this luscious homemade ice cream, we won't settle for commercial or artisan brands anymore - now that I found out how easy to make it is!


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Rating:

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Serves:

4

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
sliced fresh strawberries
1/4 c
additional fresh strawberries roughly mashed with a fork
1/2
lemon, juiced
1/2 c
sweetened condensed milk
1/2 c
plain low fat yogurt
1/2 c
whipping cream, whipped

Directions Step-By-Step

1
Place first amount of strawberries and lemon juice in a blender and puree' until smooth.
2
Without turning off blender add the sweetened condensed milk and yogurt and continue blending.
3
Pour mixture into a bowl and gently fold in the previously whipped cream.
4
Now fold in the crushed strawberries.
5
Pour mixture into a wide container and freeze about 1 to 2 hours until mushy but not firm.
6
Remove to a bowl and beat briefly to break up the crystals.
Return to the freezer and freeze until ready to serve.
7
Take out the ice cream from the freezer about 15 to 20 minutes before serving to soften up. Makes about 4 servings.
8
Suggestion: You can use other fruits too instead of the strawberries.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Low Sodium
Other Tags: Quick & Easy, For Kids