Flora's Cream Cheese Ice Cream Recipe

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FLORA'S CREAM CHEESE ICE CREAM

Flora     A. GORDON

By
@ANNBRION1

this is a refreshing dessert sure to appease all who try it, it is different but so worth all the effort u put in to making it ! enjoy


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Prep:

15 Min

Cook:

6 Hr

Ingredients

2 -1/2 c
half- and half cream
1 c
milk
1- 1/4 c
sugar
2
eggs lightly beaten
12 oz
cream cheese cubed
1 Tbsp
lemon juice
1 tsp
vanilla extract

Directions Step-By-Step

1
IN A LARGE SAUCEPAN,HEAT THE CREAM AND MILK TO 175*; stir in sugar until dissolved. whisk in a small amount of the hot mixture into the eggs. return all back to the pan, whisk constantly. cook and stir over low heat until mixture reaches at least 160* and coats the back of a metal spoon.
2
Remove from heat, whisk in cream cheese until smooth. Cool quickly by placing a pan in a bowl of ice water; stir for 2 minutes, stir in lemon juice and vanilla. Press plastic wrap onto surface of custard. refrigerate for several hours or over night
3
Fill cylinder of ice cream freezer two-thirds full freeze according to manufactures directions. refrigerate remaining mixture until ready to freeze, transfer to a freezer container ; freeze for 2-4 hours before serving, makes 1 1/2 quarts

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy