espresso sundaes

Lynnda Cloutier


this is a less is more dessert... A great little pick me up to finish a meal, but it's probably not a bedtime snack!Source unknown

pinch tips: How to Measure Ingredients




four small scoops vanilla ice cream
4 tablespoons espresso, divided
4 teaspoons purchased chocolate sauce
chocolate curls

Directions Step-By-Step

assemble Sundae in a champagne or martini glass. Place two small scoops of vanilla ice cream in each glass. Pour 1 tablespoon espresso over the ice cream, then drizzle with cold chocolate sauce. Garnish with chocolate curls. Makes four Sundaes.

About this Recipe

Course/Dish: Ice Cream & Ices