El Torito’s Deep Fried Ice Cream

Lynnda Cloutier

By
@eatygourmet

This stuff is so yummy. I used to have it all the time when I ate at El Torito. Unknown source

Rating:
★★★★★ 1 vote
Comments:

Ingredients

EGG WASH:

6 eggs
2 tbsp. water

CEREAL COATING MIX:

3/4 cup corn flakes, lightly crushed
6 tbsp. sugar
1 1/2 tbsp. cinnamon

DEEP FRIED ICE CREAM:

1 pint chocolate chip ice cream
oil for deep frying

GARNISH:

whipped cream
maraschino cherries

Step-By-Step

1To make egg wash, beat eggs and add water. Set aside
2To make cereal coating, mix corn lakes, sugar and cinnamon together and set aside.
3To make deep fried ice cream, form ice cream into 2 oz. balls. Place on cookie sheet in freezer for 2 hours.
4Remove ice cream from freezer and dip into egg wash, then in cereal, back into egg wash then back into cereal. Be sure ice cream is covered completely. Refreeze.
5Remove ice cream balls from freezer and lower into a deep fryer and fry at 375 for 45 to 60 seconds, long enough to bring the inside to serving temperature. Top with rosette of whipped cream and a cherry. Makes 8 servings.
El Torito Restaurant, 4221 Dolphin Striker Way, Newport Beach, Ca.

About this Recipe

Course/Dish: Ice Cream & Ices