Easy Vanilla Bean Ice Cream
By Marilyn Fowler TheConservativeCook
A few weeks ago I ran across my old recipe box. Thrilled to find it I went through it as though I was opening a treasure box. I found this recipe (dated 1981) the year my sweetheart and I were married. I love Ice Cream and any thing that is easy. Add ingredents that you love and make it your special treat too! ENJOY!!
Susan Barnes Susan_Barnes - Aug 18, 2012
This sounds like a super easy recipe, which is just the kind I like! I do have a question, though. I just bought this little ice cream freezer that you don't have to use ice or salt in. The bowl of the freezer has a special liquid in it that is sealed in and you leave it in your freezer for 8-24 hours then add your mixture and put the top on. Plug it in and turn it on, within about 2 hours....ice cream! My question is can I use your recipe in my ice cream freezer?
By the way, I thought you might want to know that you forgot to add sweetened condensed milk to your ingredient list. No big deal, I just had to point it out. (The perfectionist coming out in me.)
Marilyn Fowler TheConservativeCook - Aug 18, 2012
OH BOY! thanks for the help I didn't even see it. Yes you can use this to freeze it. By the way what brand is this machine, sounds like a real winner?!!!