Easy Strawberry Popsicles
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Round up the kids (young and old!) and get them involved in making these simple and delicious warm-weather treats. Despite all the coconut in the ingredients, the finished pops have just a hint of coconut flavor... perfectly refreshing!
HINT: If you have trouble finding coconut raspberry yogurt like we did, you can simply mix plain raspberry and plain coconut yogurt together to get the same effect.
[Read more about this recipe in Janet's Notebook!]
- 1 pt
- organic strawberries (divided)
- 6 oz. container raspberry coconut yogurt
- 1 tsp
- vanilla extract
- 2/3 c
- plain coconut milk creamer
1Remove 6 medium sized dark red strawberries from the pint of strawberries. Save them for later.
2Process the strawberries, yogurt, vanilla and coconut milk creamer (like coffee creamer but made from coconut milk) in a blender until smooth.
3Remove to a 4 cup pitcher and chop up the remaining strawberries fairly small and add them into the liquid. Give it a good stir with a spoon.
4Pour into your Popsicle holders and place in the freezer for at least 3 hours or until frozen through.