Easy Strawberry Popsicles

Jo Zimny

By
@EmilyJo

I bought myself a new Popsicle maker and decided to try it out. With this heat wave we are having these are going to hit the spot! Each popsicle holds 1/2 cup and all together the 6 moulds hold 3 cups. These aren't sweet, so if you want them sweeter add in some honey.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Round up the kids (young and old!) and get them involved in making these simple and delicious warm-weather treats. Despite all the coconut in the ingredients, the finished pops have just a hint of coconut flavor... perfectly refreshing!

HINT: If you have trouble finding coconut raspberry yogurt like we did, you can simply mix plain raspberry and plain coconut yogurt together to get the same effect.

[Read more about this recipe in Janet's Notebook!]

Ingredients

1 pt
organic strawberries (divided)
1
6 oz. container raspberry coconut yogurt
1 tsp
vanilla extract
2/3 c
plain coconut milk creamer

Directions Step-By-Step

1
Remove 6 medium sized dark red strawberries from the pint of strawberries. Save them for later.
2
Process the strawberries, yogurt, vanilla and coconut milk creamer (like coffee creamer but made from coconut milk) in a blender until smooth.
3
Remove to a 4 cup pitcher and chop up the remaining strawberries fairly small and add them into the liquid. Give it a good stir with a spoon.
4
Pour into your Popsicle holders and place in the freezer for at least 3 hours or until frozen through.
5
Enjoy

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #strawberries, #yogurt