diabetic lemon thyme greek frozen yogurt

How To Make diabetic lemon thyme greek frozen yogurt

• 1

  Prepare an ice cream maker if using. If not using, skip this step.
• 2

  Combine Splenda , half and half, thyme, lemon zest and lemon juice in a small sauce pan. Heat to a boil and then remove from heat to cool. Remove thyme sprig.
• 3

  Once the lemon mixture is cooled, whisk into the Greek yogurt. Pour into the ice cream maker and churn until frozen and thick. Serve immediately and freeze leftovers in a plastic container.
• 4

  If not using an ice cream maker, whip mixture with an electric mixer or by hand with a whisk for 3 minutes. Add to a plastic container and freeze.
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