Creamy Vanilla Ice Cream Recipe

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Creamy Vanilla Ice Cream

Lynn Clay

By
@LavenderLynn

Delicious vanilla ice cream


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12, doesn't include freezing time
Prep:
20 Min
Cook:
30 Min
Method:
Ice-Cream Maker

Ingredients

2
eggs
1 c
sugar
1/4 tsp
salt
2 1/2 c
whipping cream
2 c
half and half cream
2 1/4 tsp
vanilla extract

Step-By-Step

1In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°

2Remove from the heat; cool quickly by setting pan in ice and stirring the mixture.

3Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer.

4Freeze according to the manufacturer's directions

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American