Creamy Vanilla Ice Cream Recipe

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Creamy Vanilla Ice Cream

Lynn Clay

By
@LavenderLynn

Delicious vanilla ice cream


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Rating:

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Serves:

12, doesn't include freezing time

Prep:

20 Min

Cook:

30 Min

Method:

Ice-Cream Maker

Ingredients

2
eggs
1 c
sugar
1/4 tsp
salt
2 1/2 c
whipping cream
2 c
half and half cream
2 1/4 tsp
vanilla extract

Directions Step-By-Step

1
In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°
2
Remove from the heat; cool quickly by setting pan in ice and stirring the mixture.
3
Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer.
4
Freeze according to the manufacturer's directions

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American