cranberry-orange ice-cream pie
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This recipe is from Better Homes and Gardens Tasty Timesaving Cooking cookbook. This is a rather different pie. But, with the fall flavors, we've come to expect. This pie is so easy to put together! No cooking needed! Prep time, does not include freezing time.
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yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For cranberry-orange ice-cream pie
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prep time, does not include freezing time
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1 can(8 oz) jellied cranberry sauce
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1graham cracker crumb pie shell
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1 pt(2 cups) vanilla ice cream
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1 pkg(4 serving size) instant vanilla pudding mix
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1/4 cfrozen orange juice concentrate
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ground nutmeg (optional)
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pressurized whipped dessert topping
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orange slices (optional) - actually, the picture looks like kumquat slices
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mint leaves (optional)
How To Make cranberry-orange ice-cream pie
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1Cut cranberry sauce crosswise into 1/2 inch thick slices. Arrange slices in bottom of pie shell, cutting to fit as necessary.
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2In a mixing bowl, stir ice cream with a wooden spoon to soften. Add dry pudding mix and orange juice concentrate to ice cream, stirring, until well combined. Spoon ice-cream mixture over cranberry slices in pie shell. Sprinkle with ground nutmeg, if desired. Cover and freeze for 6 to 24 hours.
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3BEFORE SERVING: Garnish with whipped dessert topping, and if desired, orange slices and mint leaves. Makes 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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