Cranberry Ice

Elizabeth Chuan-Riley

By
@BusyLizzie

This recipe has been made by 4 generations of my family. No Thanksgiving is complete without it on the table. Few dishes say "Fall" to me more.


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Comments:

Serves:

6 - 8

Prep:

20 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
cranberry jelly
1 1/2 Tbsp
lemon juice
2 c
water
1/2 c
sugar

Directions Step-By-Step

1
Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.
2
Stir in lemon juice and sugar. Stir to dissolve sugar.
3
Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.

About this Recipe

Main Ingredient: Fruit
Regional Style: American