Chocolate Ice Cream

Patsy Fowler

By
@hellchell1

Yummy who doesn't like chocolate ice cream. I love when summer time comes and we all gather together and have ice cream.


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Serves:

4

Prep:

24 Hr 15 Min

Method:

Stove Top

Ingredients

2 c
heavy whipping cream
1 c
whole milk
1/2 c
sugar
1/4 c
cocoa powder
1 tsp
vanilla extract

Directions Step-By-Step

1
Combine sugar and cocoa in small bowl. In a saucepan over medium heat warm cream and milk.
2
When cream and milk mixture is warm, whisk in sugar and cocoa mixture and vanilla. Whisk until sugar is dissolved and mixture is well combined.
3
Chill in the refrigerator over night.
4
When ready to make ice cream, start ice cream maker and pour mixture through hole in lid.
5
Churn for 20-40 minutes or until desired consistency.
6
Variations: Add 1/2 cup mix ins such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has started to freeze.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids