Chocolate Cookies And Pecan Ice Cream Squares Recipe

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Chocolate Cookies and Pecan Ice Cream Squares

Mary-Ann D'Antonio

By
@learnnewthings24

I was at a party a few weeks ago and a friend gave me this recipe and it was good but I decided to make a change. She made it with chocolate sauce and I changed it to have caramel sauce and my family loved it. So you can make it either way and everyone will think they are getting a different treat.


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Rating:

Serves:

12 servings

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

1/2 pkg
chocolate cream filled cookies, any brand
2 tsp
butter, melted
1 pt
pecan ice cream
1 c
caramel sauce
1/2
tub of cool whip, regular, light or fat free

Directions Step-By-Step

1
Take ice cream out of freezer 1/2 to 1 hour before you start to make this recipe so it will soften.
2
Crush cookies but do not crush them fine.
3
Melt 2 tsp. of butter and add to the crushed cookies.
4
Put cookies on the bottom of a 9 inch square pan.
5
On top of cookies, add the melted ice cream
6
Then add the caramel sauce on top of the ice cream
7
Then add the cool whip to the top of the ice cream
8
Put in freezer and take out 1/2 hour to 45 minutes before you are going to serve it so it will soften enough for it to be cut.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy