Chocolate Chip Quick Ice Cream Recipe

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Chocolate Chip Quick Ice Cream

Rhonda Wheeler

By
@homeskillet

When you have a sweat tooth for some ice-cream this is so fast to make and tastes great. This makes 1 1/2 quarts.No machine required.


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Comments:

Serves:

6

Prep:

20 Min

Ingredients

1/2 c
plus 2 tablespoons ;firmly packed brown sugar
1/2 c
butter
3
eggs
2 tsp
vanilla extract
1/2 tsp
salt
2 c
heavy cream
1 c
chocolate chips, mini ;can also use regular
1 c
chopped walnuts(optional)

Directions Step-By-Step

1
In saucepan combine brown sugar and butter and bring to a boil over low heat,stirring occationally for one minute.Remove from heat.
2
In a blender combine eggs,vanilla and salt;cover and blend at medium speed for 30 seconds.
3
Gradually add brown sugar mixture and blend at high speed for one minute.Cool to room temperature.
4
Beat heavy cream until stiff in a seperate bowl.Fold in butter sugar mixture.
5
Fold in chocolate chips and nuts(if using).
6
Pour into foil lined 9x5x3 loaf pan and cover with foil.
7
Freeze until firm ; several hours or overnight. You can put into frezer container the leftover icecream.Makes 1 1/2 quarts.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy