Cherry Cola Braised Apples

Anthony Nicometi Jr


When I was interning early last year, Chef J.J gave everyone an Amuse Bouche. For those who don't know what that is, It's a small bite of food, 3 bites maximum. Just to get you started. And he made these amazing Merlot braised Pears. So, I had too ask him what other fruits he braised. And he told me that Cola & Apples is a good combination. So I went home too try it for myself, But I used Cherry Cola and They were amazing! I must have forgot about them, Because they were in the back of my recipe box. So I share this delicious, fruity recipe with you. I hope you enjoy my Cherry Cola Apples!

pinch tips: How to Make a Pie Shell & Lattice Top



6 Apples


15 Min


55 Min


honey crisp apples
1 stick
butter (softened)
1 c
firmly packed brown sugar
One 12 oz can(s)
cherry cola
nonstick cooking spray

Directions Step-By-Step

Peel & Core each apple, with an apple corer
Preheat the oven to 350 degrees. Lightly spray a 13- by 9-inch baking dish with nonstick cooking spray.
In a small bowl, combine the sugar, and butter, and mix until combined. Spoon the sugar mixture into the center of each apple
Place the apples in the sprayed baking dish. Pour the cola over the apples. Bake, uncovered, until the apples are tender, about 1 hour
Let cool 5 mins, and enjoy warm! Goes good with a scoop of French Vanilla Ice Cream! :)

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #apples, #Cola