Cherries Jubilee Recipe

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CHERRIES JUBILEE

Marlene Fields

By
@maggie325

Now you can make it yourself at home without having to wait for a restaurant that serves it. It's so simple to do.


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Comments:

Serves:

4

Cook:

10 Min

Ingredients

4 Tbsp
unsalted butter
1/4 c
sugar
1 lb
bing cherries, stemmed and pitted
1/4 c
kirsch (cherry brandy)
~~
vanilla ice cream

Directions Step-By-Step

1
In a large skillet, melt butter over medium heat. Add sugar and cherries and stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes. Remove skillet from heat. Add Kirsch, and carefully ignite using a long handled lighter. When flame is extinguished or burns out, serve over vanilla ice cream.

About this Recipe