Cherries Jubilee Recipe

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Cherries Jubilee

Jody Thompson


This is an easy recipe that always seems to impress folks who don't know how easy it is!

pinch tips: How to Melt and Soften Butter



1 lb
can pitted bing cherries
3/4 c
currant jelly
1/2 c
brandy, the ordinary kind
1-1/2 qt
vanilla ice cream

Directions Step-By-Step

Melt currant jelly over direct heat, stirring constantly, then add cherries, partially drained, and heat slowly.
Pour brandy in to cherry mixture. When it is warm, light carefully with a match. Spoon flaming fruit over ice cream and serve immediately.

About this Recipe

Other Tag: Quick & Easy