Caramel Ice Cream Dessert

Megan Phillips

By
@iLuv2EatSweetsLikeMe

Hope you like it as much as i do.
ENJOY!!!!
-Megan

P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment
This Is an Official Recipe Made By Megan Phillips.


pinch tips: How to Cook an Over Easy Egg


Rating:

Comments:

Serves:

15-17

Prep:

15 Min

Cook:

5 Min

Ingredients

2 c
all purpose flour
5 c
quick oats
5 c
brown sugar
2 stick
butter, melted
1 c
chopped pecans
24 oz
caramel ice cream topping
5 gal
vanilla ice cream, softened

(OPTIONAL)ADD CHERRIES IF WANTED.

Directions Step-By-Step

1
Mix together flour, oats and brown sugar. Add butter and chopped pecans.
2
Add butter and chopped pecans.
3
Stir well and spread on an ungreased cookie sheet.
4
Bake at 400 for 15 minutes.
5
Crumble while hot; cool.
6
Sprinkle half of mixture in a 9 X 13 pan.
7
Drizzle with a jar of caramel ice cream topping.
8
Spread the ice cream on top of the caramel.
9
Top with the rest of the crumble mixture and drizzle with the second jar of caramel ice cream topping.
10
Serve immediately or freeze.

About this Recipe

Course/Dish: Ice Cream & Ices