Cantaloupe Ice Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Cantaloupe Ice Cream

malinda sargent

By
@GREEKROSE2005



Featured Pinch Tips Video

Rating:
★★★★★ 1 vote

Ingredients

6
egg yolks, beaten
1 c
milk
1.25 c
sugar
2 large
cantaloupes, ripe, peeled and pureed
1/4 c
lemon juice
2 c
whipping cream

Step-By-Step

1Combine egg yolks, milk and sugar in a large mixing bowl; beat until sugar is dissolved.
2Add remaining ingredients, mixing well.
3Pour into freezer trays.
4Cover and freeze about 1 hour or until firm around edges.
5Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
6Return mixture to freezer trays; cover and freeze until firm.

About this Recipe

Other Tag: Quick & Easy