Cantaloupe Ice Cream Recipe

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Cantaloupe Ice Cream

malinda sargent

By
@GREEKROSE2005



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Rating:

Ingredients

6
egg yolks, beaten
1 c
milk
1.25 c
sugar
2 large
cantaloupes, ripe, peeled and pureed
1/4 c
lemon juice
2 c
whipping cream

Directions Step-By-Step

1
Combine egg yolks, milk and sugar in a large mixing bowl; beat until sugar is dissolved.
2
Add remaining ingredients, mixing well.
3
Pour into freezer trays.
4
Cover and freeze about 1 hour or until firm around edges.
5
Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
6
Return mixture to freezer trays; cover and freeze until firm.

About this Recipe

Other Tag: Quick & Easy