Cantaloupe Ice Cream Recipe
|Serves:||10 1/2 cup servings|
|1/4 c||lemon juice|
|2 c||heavy cream|
|1 tsp||vanilla extract|
I found this recipe online at www.serving-ice-cream.com/c... This is an eggless (Philadelphia Style) but there is also a Custard Style (w/ eggs) as well as a non-ice cream maker recipe. The cantaloupe shines in this refresher dessert. Give it a try! I used less vanilla extract but that's my personal preference. Enjoy!
Prep time is all-inclusive - prep time: 15 mins.; ice ceram machine: 25-30 minutes: freezing: 1 hr.
Puree cantaloupe. Combine cantaloupe, lemon juice, and 1/4 cup sugar in a small, airtight container. Chill cantaloupe mixture in the frige for 1 hour.
Mix milk and sugar together so that the sugar dissolves (about 1 -2 minutes with a hand mixer or whisk). Drain cantaloupe puree and add juice to milk mixture. Set cantaloupe aside. Stir in cream and vanilla extract. Pour into ice cream maker. Mix about 20-25 minutes.