Cantaloupe Ice Cream Recipe

Recipe Rating:	1 Rating5
Category:	Ice Cream & Ices
Keyword:	cantaloupe
Serves:	10 1/2 cup servings
Prep Time:	1 Hr 45 Min

Ingredients

1	ripe cantaloupe
1/4 c	lemon juice
1/4 c	sugar
1 c	milk
2/3 c	sugar
2 c	heavy cream
1 tsp	vanilla extract

Pinched by ckanna, and 33 more.

Susan Robb

Lightly Salted

Hinckley, OH (pop. 55,031)

SLROBB

Member Since Oct 2011

Susan's Notes:

I found this recipe online at www.serving-ice-cream.com/c... This is an eggless (Philadelphia Style) but there is also a Custard Style (w/ eggs) as well as a non-ice cream maker recipe. The cantaloupe shines in this refresher dessert. Give it a try! I used less vanilla extract but that's my personal preference. Enjoy!

Prep time is all-inclusive - prep time: 15 mins.; ice ceram machine: 25-30 minutes: freezing: 1 hr.

Directions

Cantaloupe preparation:
Puree cantaloupe. Combine cantaloupe, lemon juice, and 1/4 cup sugar in a small, airtight container. Chill cantaloupe mixture in the frige for 1 hour.

Ice Cream Base:
Mix milk and sugar together so that the sugar dissolves (about 1 -2 minutes with a hand mixer or whisk). Drain cantaloupe puree and add juice to milk mixture. Set cantaloupe aside. Stir in cream and vanilla extract. Pour into ice cream maker. Mix about 20-25 minutes.

Drain cantaloupe puree again, discarding juice or saving for another use. Add cantaloupe puree (not juice) to ice cream mixture. Mix 5 more minutes in your ice cream maker. Eat and be refreshed!