Cake Batter Ice Cream

Jessica Hutchins

By
@Jesstme

I found this recipe when my husband had a craving for Coldstones and there wasn't one around so I thought I would try it. WOW! It is so close! He loves it! Also, no eggs to mess with! So easy! I hope you love it too!


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Prep:

5 Min

Cook:

30 Min

Method:

Ice-Cream Maker

Ingredients

1 c
whole milk, well chilled
3/4 c
granulated sugar (or splenda)
2 c
heavy cream, well chilled
1-2 tsp
pure vanilla extract
2/3 c
cake mix, yellow (sifted)

Directions Step-By-Step

1
Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
2
In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
3
Stir in the heavy cream and vanilla to taste.
4
Stir in cake mix, making sure there are no lumps.
5
Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
6
Remove ice cream from freezer bowl and place into a separate container.
7
Place freezer bowl and the ice cream into the freezer to further harden.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy