BUTTER PECAN ICE CREAM

Teresa Howell

By
@geoter1968

THIS IS A VERY GOOD ICE CREAM AND VERY TASTFUL, MY FAMILY LOVES IT....

Rating:
★★★★★ 3 votes
Comments:
Prep:
15 Min
Cook:
3 Hr 55 Min

Ingredients

2 c
heavy cream
1
(14-oz) eagle brand sweetened condensed milk
1
to 1/2 cup chopped pecans, toasted
3 Tbsp
butter, melted
1 tsp
maple extract

Step-By-Step

1PLACE NUTS IN A DRY SKILLET. COOK OVER MEDIUM HEAT; SHAKING PAN UNTIL NUTS ARE LIGHTLY BROWNED AND THEN REMOVE FROM STOVE.
2WHIP HEAVY CREAM UNTIL STIFF PEAKS IN LARGE BOWL. COMBINE SWEETENED CONDENSED MILK, PECANS, BUTTER AND MAPLE EXTRACT IN LARGE BOWL. MIX WELL. FOLD IN WHIPPED CREAM.
3POUR INTO A 2 QUART ICE CREAM FREEZER AND CHURN UNTIL IT'S FIRM.

About this Recipe

Course/Dish: Ice Cream & Ices