BUTTER PECAN ICE CREAM

Teresa Howell

By
@geoter1968

THIS IS A VERY GOOD ICE CREAM AND VERY TASTFUL, MY FAMILY LOVES IT....


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Comments:

Prep:

15 Min

Cook:

3 Hr 55 Min

Ingredients

2 c
heavy cream
1
(14-oz) eagle brand sweetened condensed milk
1
to 1/2 cup chopped pecans, toasted
3 Tbsp
butter, melted
1 tsp
maple extract

Directions Step-By-Step

1
PLACE NUTS IN A DRY SKILLET. COOK OVER MEDIUM HEAT; SHAKING PAN UNTIL NUTS ARE LIGHTLY BROWNED AND THEN REMOVE FROM STOVE.
2
WHIP HEAVY CREAM UNTIL STIFF PEAKS IN LARGE BOWL. COMBINE SWEETENED CONDENSED MILK, PECANS, BUTTER AND MAPLE EXTRACT IN LARGE BOWL. MIX WELL. FOLD IN WHIPPED CREAM.
3
POUR INTO A 2 QUART ICE CREAM FREEZER AND CHURN UNTIL IT'S FIRM.

About this Recipe

Course/Dish: Ice Cream & Ices