Butter Pecan Ice Cream Recipe

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Butter Pecan Ice Cream

misty hailey

By
@sportsmomof4

This is an ice cream recipe from a friend's mom who was one of the best cooks I know. This recipe does not require an ice cream machine.


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Rating:

Serves:

16-18

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
coarsely chopped pecans
1/2 c
white sugar
3 Tbsp
margarine
4 c
half and half
4 c
whipping cream
2 c
packed brown sugar
1 Tbsp
vanilla

Directions Step-By-Step

1
In a heavy 8 inch skillet combine pecans, sugar, and margarine, Stir constantly for 6-8 minutes, or until sugar melts and turns a rich brown color. ( watch carefully, it will scorch)
2
Remove from heat and spread on a buttered baking sheet or foil. Separate into clusters. Cool. Break clusters into small chunks.
3
Next, combine the half and half,whipping cream, brown sugar,and vanilla. Pour into a freezer container. Let set in refrigerator for 1 hour. Stir in pecans and freeze entire mixture

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy