Butter Pecan Ice Cream Recipe

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Butter Pecan Ice Cream

Robin Bateman

By
@TOOLATE

I haven't made this yet but I will be making it for Saturday June 30, 2012 for an Ice Cream Social. I will let you know how well it is liked.


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Comments:

Serves:

One Gallon = ?

Ingredients

2 c
light cream
1 c
brown sugar, firmly packed
2 Tbsp
butter, cold
2 c
heavy cream
1 tsp
vanilla extract
1/2 c
toasted chopped pecans

Directions Step-By-Step

1
Combine the light cream, sugar, and butter in a medium saucepan. Cook stirring constantly over low heat until bubbles form around the edges of the pan.
Let the mixture cool and put it in the ice cream machine.
2
Stir in heavy cream and vanilla.
3
Freeze as directed by your machine's manufacturer.
4
Add pecans after ice cream begins to harden.

About this Recipe

Course/Dish: Ice Cream & Ices