Bolis de rompope (Mexican Eggnog Popsicles)
They sound amazing and I look forward to eating an "Eggnog Popsicle".
This recipe and photo is from Amy Hernandez and the website is the Examiner.com.
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- 1 qt
- 1 c
- sugar, (scant)
- 1 c
- rompope (eggnog)
1Pour sugar into milk and stir until completely dissolved. Add rompope and mix until blended well. Place in freezer until well-frozen. Try freezing small quantities in small heavy-duty freezer bags if you also need the portability of the original bolis.
Could freeze in little bowls too until you find out the texture and if this could be made in a popsicle stick container too.