Ice Cream & Ices
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water or flavor juice of what your canning
Heat sugar, in 2 qts of juice until boiling.
Meanwhile, mix perma-flo and 1 qt of juice in a separate bowl.
Add perma-flo to boiled water or juice and last add 1 tsp salt and stir till the thickness you like.
Add the thickened sauce to 5 qts of smashed blueberrys.
Put into jars and cold pack them to seal, bring to boil, turn off heat and leave in hot water for 30 min. Makes 16 pints