Blueberry Topping

Todd Fredrickson

By
@Smoken

I have learn to alter this recipe for any fruit, we love the raspberry and also the peach. Can it when its in season


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Rating:
★★★★★ 1 vote
Serves:
16 pts
Prep:
2 Hr
Cook:
1 Hr

Ingredients

3 qt
water or flavor juice of what your canning
2 1/2 c
sugar
1 1/2 c
perma flo
5 qt
smashed blueberrys
1 tsp
salt

Step-By-Step

Step 1 Direction Photo

1Heat sugar, in 2 qts of juice until boiling.

2Meanwhile, mix perma-flo and 1 qt of juice in a separate bowl.

Step 3 Direction Photo

3Add perma-flo to boiled water or juice and last add 1 tsp salt and stir till the thickness you like.

Step 4 Direction Photo

4Add the thickened sauce to 5 qts of smashed blueberrys.

Step 5 Direction Photo

5Put into jars and cold pack them to seal, bring to boil, turn off heat and leave in hot water for 30 min. Makes 16 pints

About this Recipe