Blueberry Topping

Todd Fredrickson

By
@Smoken

I have learn to alter this recipe for any fruit, we love the raspberry and also the peach. Can it when its in season


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Rating:

Serves:

16 pts

Prep:

2 Hr

Cook:

1 Hr

Ingredients

3 qt
water or flavor juice of what your canning
2 1/2 c
sugar
1 1/2 c
perma flo
5 qt
smashed blueberrys
1 tsp
salt

Directions Step-By-Step

1
Heat sugar, in 2 qts of juice until boiling.
2
Meanwhile, mix perma-flo and 1 qt of juice in a separate bowl.
3
Add perma-flo to boiled water or juice and last add 1 tsp salt and stir till the thickness you like.
4
Add the thickened sauce to 5 qts of smashed blueberrys.
5
Put into jars and cold pack them to seal, bring to boil, turn off heat and leave in hot water for 30 min. Makes 16 pints

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