Betty's Bombe Recipe

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Betty's Bombe

Betty Wood


Loved and requested by all, at our Church's gatherings, or at work

pinch tips: How to Knead Dough




30 Min


2 box
vanilla ice cream sandwiches,
16 oz
container of cool whip
1 c
dry roasted peanuts, chopped
4 large
butterfinger bars, chopped
1 large
bottle chocolate syrup
1 large
bottle, caramel syrup
1 large
bottle maraschino cherries, with stems, drained.

Directions Step-By-Step

Cut sandwiches in half, lengthwise. Layer half in large oblong dish. Spread half of cool whip over these. Sprinkle 1/2 of nuts, and 1/2 of butterfingers over this.Squirt half of each syrup over this.
Repeat layers;ice cream, whipped topping, nuts, and reserving syrups until last.Place cherries, which have been drained on top of this layer. Squirt syrups over this. Top with plastic wrap and place in freezer for 2 hours, or overnight. Remove from freezer 20-30 mins before serving, cut in squares to serve.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy