Banana Spring Rolls

Recipe Rating:	2 Ratings5
Categories:	Fruit Appetizers, Ice Cream & Ices, Fruit Desserts, Chocolate, Other Desserts, Quick & Easy
Collections:	Terrific Toppings
Keywords:	coconut, banana, pineapple, roll
Serves:	8
Prep Time:	15 Min
Cook Time:	10 Min

Ingredients

BANANA SPRING ROLLS
4	large ripe bananas
8	spring roll wrappers
SERVE WITH
	vanilla bean, coconut or pina colada ice creams
GARNISHMENTS
	whip cream
	caramel sauce/topping
	fresh fruit
	hot fudge sauce

Pinched by ILuvCheezeCake, and 119 more.

Annamaria Settanni McDonald

Well Seasoned

Brooklyn, OH (pop. 11,169)

ArtByASM

Member Since Aug 2010

Annamaria's Notes:

I had these for dessert at a Restaurant and they were so good I just had to make them at home. Make sure you don't use bananas that haven't turned yellow on the skin yet. These are so easy and great served with your favorite ice cream topped with caramel sauce or ice cream topping, also great with hot fudge of course! Best when Spring Rolls are served warm. This picture is where I had this dessert from on a girl's night out!

Directions

Peel your bananas and cut them in half.

Take your spring roll wrappers and lay them diamond shape.

Place halved banana in middle of wrapper and roll bottom end of wrapper up to banana and fold in sides of wrapper, wet top end of wrapper to enclose banana in a roll style fashion.