4th Of July Ice Cream Cake
|1||recipe lemon ice cream link: Lemon Ice Cream|
|1||recipe strawberry sorbet, link: Strawberry Sorbet|
|1||recipe blueberry sorbet, link: Blueberry Sorbet|
|3/4 c||cookie crumbs (process 7 newman's own organic o's (the organic take on oreos) — creamy fillings and all — in the food processor until finely ground) or finely chopped candied ginger|
|freshly whipped cream, fresh berries, and sprigs of mint, for serving|
Who doesn't want ice cream on the 4th of July. This cake can be assembled either from freshly made sorbet and ice cream or from leftovers. If you make the components fresh, it's helpful to have more than one freezer bowl for your ice cream maker or a self-freezing machine. Or you can make the batches on successive days, packing each flavor into the pan as it's done, then freezing the pan and the bowl until you're ready to make the next batch.Try to keep everything that you use in the preparation of this cake — even your cake stand or serving plate — cold.