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world's best blackberry cobbler

(1 rating)
rcoffman avatar
Recipe by
Rosemary Coffman
@rcoffman
Deer Park, TX

From Rita Heikenfeld: Rita's Recipes are included each week in Ron Wilson's "In the Garden" email newsletter. If the berries are real sweet, you may not need the entire 2 cups sugar thatyou pour over the berries. If using frozen berries, don't thaw.

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(1 rating)

Ingredients For world's best blackberry cobbler

  • 1 stick
    butter or margarine, room temperature
  • 1 c
    sugar
  • 2 c
    flour
  • 2 Tbsp
    baking powder
  • 1 c
    milk
  • 6 c
    blackberries
  • 1 1/2 - 2 c
    sugar
  • 2 c
    cold water

How To Make world's best blackberry cobbler

  • 1
    Preheat oven to 350 degrees
  • 2
    Beat butter and one cup sugar until fluffy. Stir flour and baking powder together. Pur flour into butter mixture and mix. Add mild and blend well Spread into sprayed 9X13 pan. Pour blackberries on top. Sprinkle sugar evenly over berries. Pour cold water over all.
  • 3
    Bake until batter rises to the top peeking through berries and is golden brown, 45-55 minutes. Cobbler will be a bit runny at first but sets as it cools.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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