WonTon Pie Bites
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- 1 Tbsp
- 1 can(s)
- your favorite pie filling or make your own recipe
- 1 pkg
- wonton wrappers
- 2 - 3 c
- canola oil for frying
- 2 c
- granulated sugar
- 1 tsp
- ground cinnamon
- powdered sugar
1In a shallow dish, mix sugar and cinnamon. Set aside.
2In a small bowl, whisk together the egg and the water for the egg wash.
3Place one wonton wrapper on a clean, dry surface. With a small pastry brush or a spoon, paint the edges of the wonton wrapper with the egg wash. Then spoon 1 teaspoon of the pie filling in the middle. Fold over to form a triangle and seal very well. Repeat for remaining. Make sure you have a good, tight seal, otherwise the filling will leak out and cause oil splatters.
5Carefully slide in a few wontons into the oil with a long-handled spoon. (Use a screen to protect you from the oil.)
6Fry for 1 minute on each side, until golden brown. Drain on rack.
7While still warm, sprinkle won ton on both sides with sugar/cinnamon mixture or powdered sugar and place back on rack to cool. (It’s fun to have some of each for variety.)