Wild Blueberry-Cassis Sauce

Carolyn Haas

By
@Linky1

Both blueberries and black currents grow here in Wisconsin as well as other northern areas. This recipe, from the True Blueberry Cookbook, combine both types of berries. Of course, the cream de cassis must be made ahead of time!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

2 c
blueberries, fresh or frozen
1/2 c
creme de cassis
1 Tbsp
confectioners' sugar

Step-By-Step

1Combine all the ingredients in a blender or container for your immersion blender. Puree for 10 to 15 seconds, until smooth.

2Spoon over ice cream, vanilla pudding or sorbet.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian