W D's Rhubarb Crumble

Recipe Rating:	1 Rating5
Categories:	Fruit Desserts, Other Desserts
Keywords:	rhubarb, crumble
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

2 lb	rhubarb cut into 1 inch pieces (about 6 cups)
1 1/4 c	granulated sugar
1 1/4 c	all purpose flour
1 tsp	vanilla extract
1 c	light brown sugar ( i don't know why it has to be light brown)
1 stick	of unsalted butter cut into little pieces (1/2 cup)
1/2 tsp	salt

Pinched by Happycook, and 91 more.

deb baldwin

Well Seasoned

blanchard, ID (pop. 5,663)

messinthekitchen

Member Since Feb 2011

deb's Notes:

Will Dodge sent me this recipe and bragged about this dessert.

Oh! And the rhubarb crumble I made yesterday? It's wuuuunderfuuulll !!!

Directions

Preheat oven to 375°
I mix the granulated sugar and 1/4 cup flour in a large bowl and sprinkle it on the rhubarb then sprinke the vanilla on that and stir it around so it's pretty well distributed.

Put rhubarb mixture into a 9" x 13" baking dish.

Put remaining 1 cup of flour, brown sugar and salt into a large mixing bowl and toss well.
Add butter chunks and mix well with a pastry blender until mixture resembles course meal.
Take a large spoon and distribute this topping over rhubarb.

Bake until rhubarb is very tender and bubbly and the topping is golden brown, about 30 minutes.

Serving suggestion: warm with vanilla ice cream.
Spoon leftovers into bowls and eat cold for breakfast.