deb baldwin Recipe

W D's Rhubarb Crumble

By deb baldwin messinthekitchen

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deb's Story

Will Dodge sent me this recipe and bragged about this dessert.

Oh! And the rhubarb crumble I made yesterday? It's wuuuunderfuuulll !!!


2 lb
rhubarb cut into 1 inch pieces (about 6 cups)
1 1/4 c
granulated sugar
1 1/4 c
all purpose flour
1 tsp
vanilla extract
1 c
light brown sugar ( i don't know why it has to be light brown)
1 stick
of unsalted butter cut into little pieces (1/2 cup)
1/2 tsp

Directions Step-By-Step

Preheat oven to 375°
I mix the granulated sugar and 1/4 cup flour in a large bowl and sprinkle it on the rhubarb then sprinke the vanilla on that and stir it around so it's pretty well distributed.
Put rhubarb mixture into a 9" x 13" baking dish.
Put remaining 1 cup of flour, brown sugar and salt into a large mixing bowl and toss well.
Add butter chunks and mix well with a pastry blender until mixture resembles course meal.
Take a large spoon and distribute this topping over rhubarb.
Bake until rhubarb is very tender and bubbly and the topping is golden brown, about 30 minutes.

Serving suggestion: warm with vanilla ice cream.
Spoon leftovers into bowls and eat cold for breakfast.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtags: #rhubarb, #crumble

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Pat Duran kitchenchatter
May 21, 2012
Did you say "leftovers"- I don't think so!! Thanks for the share. Hugs.
deb baldwin messinthekitchen
May 21, 2012
tawnis wohlers Tawnis
May 21, 2012
it's in the oven now. I'll let ya know how it turns out for me. :)
deb baldwin messinthekitchen
Jun 8, 2011
Thanks Nikita..