W D's Rhubarb Crumble
|Categories:||Fruit Desserts, Other Desserts|
|2 lb||rhubarb cut into 1 inch pieces (about 6 cups)|
|1 1/4 c||granulated sugar|
|1 1/4 c||all purpose flour|
|1 tsp||vanilla extract|
|1 c||light brown sugar ( i don't know why it has to be light brown)|
|1 stick||of unsalted butter cut into little pieces (1/2 cup)|
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DirectionsPreheat oven to 375°
I mix the granulated sugar and 1/4 cup flour in a large bowl and sprinkle it on the rhubarb then sprinke the vanilla on that and stir it around so it's pretty well distributed.Put rhubarb mixture into a 9" x 13" baking dish.Put remaining 1 cup of flour, brown sugar and salt into a large mixing bowl and toss well.
Add butter chunks and mix well with a pastry blender until mixture resembles course meal.
Take a large spoon and distribute this topping over rhubarb.Bake until rhubarb is very tender and bubbly and the topping is golden brown, about 30 minutes.
Serving suggestion: warm with vanilla ice cream.
Spoon leftovers into bowls and eat cold for breakfast.