W D's Rhubarb Crumble

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Cooking Method: Bake


2 lb rhubarb cut into 1 inch pieces (about 6 cups)
1 1/4 c granulated sugar
1 1/4 c all purpose flour
1 tsp vanilla extract
1 c light brown sugar ( i don't know why it has to be light brown)
1 stick of unsalted butter cut into little pieces (1/2 cup)
1/2 tsp salt

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deb baldwin Recipe
Well Seasoned
blanchard, ID (pop. 2,443)
Member Since Feb 2011
deb's notes for this recipe:
Will Dodge sent me this recipe and bragged about this dessert.

Oh! And the rhubarb crumble I made yesterday? It's wuuuunderfuuulll !!!
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Preheat oven to 375°
I mix the granulated sugar and 1/4 cup flour in a large bowl and sprinkle it on the rhubarb then sprinke the vanilla on that and stir it around so it's pretty well distributed.
Put rhubarb mixture into a 9" x 13" baking dish.
Put remaining 1 cup of flour, brown sugar and salt into a large mixing bowl and toss well.
Add butter chunks and mix well with a pastry blender until mixture resembles course meal.
Take a large spoon and distribute this topping over rhubarb.
Bake until rhubarb is very tender and bubbly and the topping is golden brown, about 30 minutes.

Serving suggestion: warm with vanilla ice cream.
Spoon leftovers into bowls and eat cold for breakfast.

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user deb baldwin messinthekitchen - Jun 8, 2011
I shared a photo of this recipe. View photo
user Vanessa "Nikita" Milare Kitkat777 - Jun 8, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user deb baldwin messinthekitchen - Jun 8, 2011
Thanks Nikita..
user tawnis wohlers Tawnis - May 21, 2012
it's in the oven now. I'll let ya know how it turns out for me. :)
user deb baldwin messinthekitchen - May 21, 2012

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