Very Easy Apple Turnovers
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- apple pie filling - you will need 1/2 cup for each pastry
- 1 pkg
- pepperidge farm puff pastries
- 1/2 Tbsp
- melted butter
- 1/2 tsp
- sugar and cinnamon (each)
1Thaw out your two sheets of pastry dough. Roll out on a floured service to make a 12" square and cut each sheet into 4 squares.
2Fill each square with 1/2 cup of applie pie filling (I used homemade), fold the pastry into a triangle and seal edges. I used a fork to crimp the edges. Put the sugar and cinnamon in the melted butter, stir and with a pastry brush, brush the top of each turnover.
3Place on a cookie sheet lined with parchment paper and bake at 375° for 15 minutes or until pastry is golden in color. Serve warm or cold.