Very Easy Apple Turnovers

Dana Ramsey

By
@DRamsey

I am always trying to find new ways to use my canned apples and this recipe is a snap. If you don't can your own apple pie filling then you could use store bought but I would add a few more spices to the store bought to kick it up a bit.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Turnovers
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

apple pie filling - you will need 1/2 cup for each pastry
1 pkg
pepperidge farm puff pastries
1/2 Tbsp
melted butter
1/2 tsp
sugar and cinnamon (each)

Step-By-Step

1Thaw out your two sheets of pastry dough. Roll out on a floured service to make a 12" square and cut each sheet into 4 squares.

2Fill each square with 1/2 cup of applie pie filling (I used homemade), fold the pastry into a triangle and seal edges. I used a fork to crimp the edges. Put the sugar and cinnamon in the melted butter, stir and with a pastry brush, brush the top of each turnover.

3Place on a cookie sheet lined with parchment paper and bake at 375° for 15 minutes or until pastry is golden in color. Serve warm or cold.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American