Ultimate Mango Float
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- 200 g
- graham crackers
- 10 1/2 oz
- all-purpose cream
- 3 large
- ripe mangoes
- 1 can(s)
- condensed milk
- 1 c
- crushed graham crackers
1Sliced mangoes into thin wedges
2Combine condensed milk and all purpose cream. Do not beat. Just mix well.
3Place graham crackers on square glass pan or container.
4Layer mangoes on top of graham crackers. Make sure crackers are covered well with mangoes.
5Spread cream mixture over the mangoes.
6Repeat by putting layers of graham, mangoes and cream until you've used it all. Top off with crushed graham crackers.
7Refrigerate to chill overnight. Mango float tastes more delicious when chilled well.
8Mangoes can be substituted with canned peaches or fruit cocktail. But I prefer fresh mangoes. Much more delicious and refreshing. Great dessert summer days! Enjoy!