Ultimate Mango Float

The Cook

Lucy Apostol Recipe
x1
Lightly Salted
ANAHEIM, CA (pop. 336,265)
lovelucy
Member Since Mar 2011
Lucy's notes for this recipe:
This is a great dessert for summer days. Mangoes are one of the most delicious fruits in the world. The best are grown in an island in the Philippines called Guimaras. It is the famous Mango Capital of the world.
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Directions

1
Sliced mangoes into thin wedges
2
Combine condensed milk and all purpose cream. Do not beat. Just mix well.
3
Place graham crackers on square glass pan or container.
4
Layer mangoes on top of graham crackers. Make sure crackers are covered well with mangoes.
5
Spread cream mixture over the mangoes.
6
Repeat by putting layers of graham, mangoes and cream until you've used it all. Top off with crushed graham crackers.
7
Refrigerate to chill overnight. Mango float tastes more delicious when chilled well.
8
Mangoes can be substituted with canned peaches or fruit cocktail. But I prefer fresh mangoes. Much more delicious and refreshing. Great dessert summer days! Enjoy!

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Comments

1-5 of 10 comments

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user ann walpole annww - Apr 28, 2011
What is all purpose cream?
user Lucy Apostol lovelucy - May 8, 2011
like a thick heavy cream, preferably chilled.
user Faith Vant Land delight12 - Jan 14, 2012
You can use Nestle Cream (canned).
user tess uson sfh357 - Jul 23, 2012
Hi Ate Lucy i've been looking for that mango recipe, since i got lots of mango i'm gonna try your recipe i can't find all purpose cream i bought nestle cream i'll see the out come and i'll let you know,,,sounds yummy...Tess from chicago..keep posting more filipino desserts please...thanks
user Faith Vant Land delight12 - Jul 24, 2012
Hi Tess, looks like you found the perfect substitute (Nestle cream) for the all-purpose cream. I hope your dessert will turn out great. Enjoy!

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