Lucy Apostol Recipe

Ultimate Mango Float

By Lucy Apostol lovelucy


Rating:
Comments:

This is a great dessert for summer days. Mangoes are one of the most delicious fruits in the world. The best are grown in an island in the Philippines called Guimaras. It is the famous Mango Capital of the world.

Ingredients

200 g
graham crackers
10 1/2 oz
all-purpose cream
3 large
ripe mangoes
1 can(s)
condensed milk
1 c
crushed graham crackers

Directions Step-By-Step

1
Sliced mangoes into thin wedges
2
Combine condensed milk and all purpose cream. Do not beat. Just mix well.
3
Place graham crackers on square glass pan or container.
4
Layer mangoes on top of graham crackers. Make sure crackers are covered well with mangoes.
5
Spread cream mixture over the mangoes.
6
Repeat by putting layers of graham, mangoes and cream until you've used it all. Top off with crushed graham crackers.
7
Refrigerate to chill overnight. Mango float tastes more delicious when chilled well.
8
Mangoes can be substituted with canned peaches or fruit cocktail. But I prefer fresh mangoes. Much more delicious and refreshing. Great dessert summer days! Enjoy!

About this Recipe

Course/Dish: Fruit Desserts

You May Also Like:

loading...

13 Comments

user
Nicole Villos Nicole_Villos
Apr 6, 2015
All purpose cream can be replaced by thick cream not whipped cream. And it's best to chill it first over night then freeze for 1 hours. You can add gelatins on the mixture so it won't be that runny.
user
malene p enelam
Dec 18, 2014
thank you po at sna nmtulingan nyo aq iba recipre for my bday hehehehe
user
malene p enelam
Dec 18, 2014
hi tita.lucy been folowing your recipre.....pwede q ba gmitin.ung nestle cream in can(ashta dto s lebanon) pra siubtitute po s allpurpose cream....pra s graham cake n.ggwin q po for my bday
user
Liz Sagzki sagzki
Jul 26, 2013
Can I substitute all purpose cream with whipping cream?
user
regina tan reginatan2013
Jan 22, 2013
Hi , how come my grahams float when i put on the mixture of cream and condensed milk? This makes my bottom layer cream instead of the graham. How long does it need to be chilled for the cream to harden? My outcome after
Chilled overnight was the mixture was still in the liquid form. Pls help!