Sweet Potato Cobbler with Orange Gingerbread

Tiffany Bannworth

By
@MissAnubis

I made this for Thanksgiving. Needless to say, there weren't any leftovers.

It may seem a little laborious, but it really isn't. You can whip this up in a flash when you know the recipe.

Enjoy!


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Comments:

Serves:

1 sheet of cobbler

Prep:

15 Min

Cook:

35 Min

Ingredients

SWEET POTATO

4 c
roasted sweet potato
2 c
dark brown sugar
1 can(s)
evaporated milk
1 Tbsp
vanilla
1
egg
1 stick
butter, diced
2 Tbsp
cinnamon
1 tsp
allspice, ground
1/2 c
homemade butterscotch, check my other recipes

CANDIED WALNUTS

1/2 c
walnuts
1/4 c
butter, melted
1/4 c
dark brown sugar
1 Tbsp
dark molasses
1/2 tsp
cinnamon

ORANGE GINGERBREAD

1 3/4 c
flour
1/2 c
dark brown sugar
1/4 tsp
salt
1 Tbsp
baking powder
1 Tbsp
vanilla
1 Tbsp
orange zest
1 Tbsp
grand marnier, optional
2 Tbsp
dark molasses
1 Tbsp
maple syrup
1 Tbsp
cinnamon
1 Tbsp
ginger
1 tsp
allspice, ground
1/2 c
butter flavored shortening
water as needed

TOPPING

demera sugar for sprinkling

Directions Step-By-Step

1
In a large mixing bowl, mix all sweet potato ingredients, save the butterscotch. Pour into a greased casserole dish.
2
Drizzle butterscotch over entire cream mixture.
3
Make walnuts by mixing all walnut ingredients, and sprinkling over cream mix.
4
To make gingerbread, mix all ingredients for gingerbread, save shortening. When well mixed, rub in shortening.
5
Knead for 3-5 minutes. Optionally refrigerate for 10 minutes.
6
You make either apply in scoops or use a cookie cutter to cut into shapes. I chose trains for my 6 sons.
7
When decorated, sprinkle demera sugar over the entire cobbler.
8
Place in oven of 325F for 25-35 minutes. Serve warm with nutmeg ice cream and ginger whip cream. Check my recipes for both.

About this Recipe