Sweet Potato Cobbler with Orange Gingerbread

Tiffany Bannworth

By
@MissAnubis

I made this for Thanksgiving. Needless to say, there weren't any leftovers.

It may seem a little laborious, but it really isn't. You can whip this up in a flash when you know the recipe.

Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 sheet of cobbler
Prep:
15 Min
Cook:
35 Min

Ingredients

SWEET POTATO

4 c
roasted sweet potato
2 c
dark brown sugar
1 can(s)
evaporated milk
1 Tbsp
vanilla
1
egg
1 stick
butter, diced
2 Tbsp
cinnamon
1 tsp
allspice, ground
1/2 c
homemade butterscotch, check my other recipes

CANDIED WALNUTS

1/2 c
walnuts
1/4 c
butter, melted
1/4 c
dark brown sugar
1 Tbsp
dark molasses
1/2 tsp
cinnamon

ORANGE GINGERBREAD

1 3/4 c
flour
1/2 c
dark brown sugar
1/4 tsp
salt
1 Tbsp
baking powder
1 Tbsp
vanilla
1 Tbsp
orange zest
1 Tbsp
grand marnier, optional
2 Tbsp
dark molasses
1 Tbsp
maple syrup
1 Tbsp
cinnamon
1 Tbsp
ginger
1 tsp
allspice, ground
1/2 c
butter flavored shortening
water as needed

TOPPING

demera sugar for sprinkling

Step-By-Step

1In a large mixing bowl, mix all sweet potato ingredients, save the butterscotch. Pour into a greased casserole dish.
2Drizzle butterscotch over entire cream mixture.
3Make walnuts by mixing all walnut ingredients, and sprinkling over cream mix.
4To make gingerbread, mix all ingredients for gingerbread, save shortening. When well mixed, rub in shortening.
5Knead for 3-5 minutes. Optionally refrigerate for 10 minutes.
6You make either apply in scoops or use a cookie cutter to cut into shapes. I chose trains for my 6 sons.
7When decorated, sprinkle demera sugar over the entire cobbler.
8Place in oven of 325F for 25-35 minutes. Serve warm with nutmeg ice cream and ginger whip cream. Check my recipes for both.

About this Recipe