Super Simple Peach Cobbler Recipe

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Super Simple Peach Cobbler

Donna Burgoon

By
@dburgoon

I was going to a get together and had to come up with a dessert last minute. I thought I had all of the ingredients for peach cobbler, but turns out I did not. So I started searching around the kitchen and came up with a little cheat that is now a family and friend favorite! Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
refrigerated sugar cookie dough
2 can(s)
peach pie filling
nutmeg and cinnamon to taste
1/4 c
cinnamon-sugar mixture
1 stick
butter or margerine (cut into small pieces)

Step-By-Step

1Preheat oven to 350

2Cut cookie dough roll in half and either roll out or pat down one half into a lightly greased 11x7x1 1/2-inch baking dish.

3Place bottom crust into the oven and bake until it is starting to set, usually about 8 minutes or so.. if the cookie crust gets done, that's fine too...

4Meanwhile, in a bowl, mix your peaches, nutmeg and cinnamon together

5When the bottom crust is ready, pour peach mixture over crust

6With the remaining cookie dough, either roll out and place on top of the peaches for a neater look or you can just drop it in clumps on top of the peaches (it spreads out some).

7Drop little pats of butter over the top, then sprinkle with cinnamon-sugar mixture

8Bake at 350f until cookie topping is golden brown and peaches are bubbling hot. Usually around 20-30 minutes, depending on your oven.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy