Super Simple Peach Cobbler
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refrigerated sugar cookie dough
peach pie filling
nutmeg and cinnamon to taste
butter or margerine (cut into small pieces)
Cut cookie dough roll in half and either roll out or pat down one half into a lightly greased 11x7x1 1/2-inch baking dish.
Place bottom crust into the oven and bake until it is starting to set, usually about 8 minutes or so.. if the cookie crust gets done, that's fine too...
Meanwhile, in a bowl, mix your peaches, nutmeg and cinnamon together
When the bottom crust is ready, pour peach mixture over crust
With the remaining cookie dough, either roll out and place on top of the peaches for a neater look or you can just drop it in clumps on top of the peaches (it spreads out some).
Drop little pats of butter over the top, then sprinkle with cinnamon-sugar mixture
Bake at 350f until cookie topping is golden brown and peaches are bubbling hot. Usually around 20-30 minutes, depending on your oven.
Last Updated: Sat, Feb 14, 2015