Super Simple Peach Cobbler Recipe

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Super Simple Peach Cobbler

Donna Burgoon

By
@dburgoon

I was going to a get together and had to come up with a dessert last minute. I thought I had all of the ingredients for peach cobbler, but turns out I did not. So I started searching around the kitchen and came up with a little cheat that is now a family and friend favorite! Enjoy!


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
refrigerated sugar cookie dough
2 can(s)
peach pie filling
nutmeg and cinnamon to taste
1/4 c
cinnamon-sugar mixture
1 stick
butter or margerine (cut into small pieces)

Directions Step-By-Step

1
Preheat oven to 350
2
Cut cookie dough roll in half and either roll out or pat down one half into a lightly greased 11x7x1 1/2-inch baking dish.
3
Place bottom crust into the oven and bake until it is starting to set, usually about 8 minutes or so.. if the cookie crust gets done, that's fine too...
4
Meanwhile, in a bowl, mix your peaches, nutmeg and cinnamon together
5
When the bottom crust is ready, pour peach mixture over crust
6
With the remaining cookie dough, either roll out and place on top of the peaches for a neater look or you can just drop it in clumps on top of the peaches (it spreads out some).
7
Drop little pats of butter over the top, then sprinkle with cinnamon-sugar mixture
8
Bake at 350f until cookie topping is golden brown and peaches are bubbling hot. Usually around 20-30 minutes, depending on your oven.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy