Super Simple Peach Cobbler
refrigerated sugar cookie dough
peach pie filling
nutmeg and cinnamon to taste
butter or margerine (cut into small pieces)
2Cut cookie dough roll in half and either roll out or pat down one half into a lightly greased 11x7x1 1/2-inch baking dish.
3Place bottom crust into the oven and bake until it is starting to set, usually about 8 minutes or so.. if the cookie crust gets done, that's fine too...
4Meanwhile, in a bowl, mix your peaches, nutmeg and cinnamon together
5When the bottom crust is ready, pour peach mixture over crust
6With the remaining cookie dough, either roll out and place on top of the peaches for a neater look or you can just drop it in clumps on top of the peaches (it spreads out some).
7Drop little pats of butter over the top, then sprinkle with cinnamon-sugar mixture
8Bake at 350f until cookie topping is golden brown and peaches are bubbling hot. Usually around 20-30 minutes, depending on your oven.
Originally Posted: Mon, Sep 6, 2010