Summer Fruit Crisp For Two Recipe

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Summer Fruit Crisp for Two

Pat DiMercurio

By
@javancookie

Since it's just the two of us now I have to work on desserts that aren't hanging around all week calling my name :)

This one was easy and makes use of yummy summer fruit that I'm sure you can change out to whatever is in season.


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

CRUMBLE MIXTURE FOR TOP

2 Tbsp
ap flour
2 Tbsp
rolled oats
3 Tbsp
brown sugar, firmly packed
1 tsp
ground cinnamon
1/2 tsp
ground ginger
2 Tbsp
butter, cold

FRUIT FILLING

1 large
fresh ripe peach
1 large
fresh ripe plum
1/2 c
fresh blueberries
1 Tbsp
ap flour
1 Tbsp
brown sugar, firmly packed

Directions Step-By-Step

1
Preheat oven to 400 degrees F. In a small bowl mix together the dry topping ingredients. Cut in the cold butter with a fork and mix until crumbly. Set aside.
2
Use a small casserole dish for the filling. I have a 24 oz. Corningware dish that is just the right size. Spray the dish with pan spray. Peel the peach and the plum and dice into the casserole dish. Add the blueberries, the 1 TBS flour and 1 TBS brown sugar and toss together.
3
Sprinkle the crumbles on top of the fruit mixture. Place the dish on a baking sheet and bake at 400 degrees F. for 30 minutes, until top is golden brown and fruit is bubbly. Cool for at least 20 minutes before serving. Serve with whipped topping or a scoop of ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy