STRAWBERRY TIRAMISU, T's Way

Teresa G.

By
@BlueGinghamApron

I created this recipe because I wanted to do something different with the beautiful, sweet, red ripe strawberries from our garden. It's a cool, creamy, fruity dessert that tastes as good as it looks! Please note that It needs to be refrigerated for a minimum of 6 hours before serving (overnight is preferable,) but the wait is worth it! We love it.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-9
Prep:
1 Hr 30 Min
Method:
No-Cook or Other

Ingredients

1 qt
fresh, red ripe strawberries
1/4 c
granulated sugar
8 oz
cream cheese, room temperature
1/8 c
sweetened condensed milk (may substitute vanilla flavored refrigerated coffee creamer)
3 Tbsp
powdered sugar (confectioners sugar)
1 small
pinch salt
1 tsp
lemon juice
2-3
drops real lemon extract
1/2 tsp
real vanilla extract
4 oz
whipped topping, thawed (1/2 tub, use remainder for garnish)
1 pkg
lady fingers cookies (7 oz.)

Step-By-Step

Step 1 Direction Photo

1Gather all ingredients.

Step 2 Direction Photo

2Wash and hull berries.

Step 3 Direction Photo

3Into medium bowl, slice 1/2 of the berries (about 3 slices for medium-size, 4-5 for large.)

Step 4 Direction Photo

4Sprinkle with 1/2 of the granulated sugar.

Step 5 Direction Photo

5Slice and add remaining berries.

Step 6 Direction Photo

6Sprinkle with remaining granulated sugar; mix gently with large spoon, lifting berries from bottom to top; cover & refrigerate for 1 hour.

Step 7 Direction Photo

7In mixing bowl, using electric mixer, beat cream cheese until light & fluffy.

8Add sweetened condensed milk, powdered sugar, salt, lemon juice, lemon extract & vanilla extract; mix until well combined.

Step 9 Direction Photo

9Using spatula, fold 1/2 tub whipped topping into cream cheese mixture until well combined; set aside.

Step 10 Direction Photo

10Gently mix berries, drain juice into rimmed dish or pie pan; set berries aside.

Step 11 Direction Photo

11Place lady fingers, one at a time into strawberry juice; roll lady finger twice to cover with juice. (Do not let the lady finger "soak" in the juice or it will fall apart.)

12Place in an 8"x8" glass dish (if doubling recipe, use 9"x13".)

13Repeat steps 10 & 11 until 1/2 of the lady fingers are moistened with juice and cover the bottom of 8"x8" dish.

Step 14 Direction Photo

14Evenly spread half of cream cheese mixture over prepared lady fingers.

Step 15 Direction Photo

15Evenly cover with half of sliced berries.

Step 16 Direction Photo

16Repeat layers: moistened lady fingers, cream cheese mixture, strawberries (if there is juice remaining from rolling lady fingers, pour over this layer of cookies before adding cream cheese mixture. End with berries.)

Step 17 Direction Photo

17Cover with plastic wrap & refrigerate for minimum of 6 hours (24 hrs. is preferable) before serving. When ready to serve, garnish with remaining whipped topping and fresh mint leaves, if desired.

Step 18 Direction Photo

18Cover & refrigerate leftovers.

Step 19 Direction Photo

19Recipe may be doubled. (Photo: My scribbled notes from developing the recipe)