pie crust and some fresh strawberries and you are home free.
these are perfect to have when you have guests for dinner. They are so elegant. Another idea is to use ice cream with strawberries on top followed by hot fudge topping and Cool Whip. So many things you can do with this recipe.
- 1 box
- pillsbury refrigerated pie crust at room temperature.one tsp. sugar to press into dough refrigerate the other crust for another use.
- 1/2 c
- strawberry glaze (you can usually find this in the fruit department)
- 2 1/2 c
- sliced strawberries
- 6 Tbsp
- hot fudge ice cream topping, heated
- 1 c
- cool whip
Place the dough rounds alternately on the bottom of the cups, sugar side up..Make pleats evenly around each one pressing to the cup. Prick bottoms generously with fork.