Strawberry Rhubarb Crisp

Cody Cosper

By
@cjcosper

This is my hubby's favorite dessert! It works great with fresh, frozen or a combination of fruit!


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Comments:

Serves:

12

Cook:

45 Min

Ingredients

CRUST

2 c
flour
1 1/2 c
oats
1 1/4 c
brown sugar
1 c
butter, softened

FILLING

2 c
chopped rhubarb (fresh or frozen)
2 c
sliced strawberries (fresh or frozen)
1 1/3 c
sugar
2 1/2 Tbsp
corn starch
1 1/2 c
water

Directions Step-By-Step

1
Combine crust ingredients, press half of mixture into a 9x13'' greased pan.
2
Top crust with berries and rhubarb.
3
Stir together water, sugar and corn starch, heat until thickened, pour over fruit.
4
Sprinkle other half of crumbs on top.
5
Bake @ 350 for 45 mins.

About this Recipe

Course/Dish: Fruit Desserts