Strawberry Raspberry Trifle

Deborah Masters

By
@DeeDeeM

This is a lovely lite dessert. Great to serve any time of the year. Your guests will love it. Sometimes I will try different types of fruit & yogurt. Extra portions added will make it even better!


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Rating:

Comments:

Serves:

14

Prep:

20 Min

Ingredients

STRAWBERRY- RASPBERRY-CAKE-WHIP TOPPING

Directions Step-By-Step

1
Strawberry Raspberry Trifle
Ingredients:
1 prepared angel food cake (14 ounces), cut into 1-inch cubes.

3 cups of sliced fresh strawberries

3 cups fresh raspberry yogurt
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed.

3 whole strawberries, quartered
2
Directions:
Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the yogurt-1 cup sliced strawberries-a third of the whipped topping. Layer with a third of the cake-1 cup strawberries and a third of the whipped topping.
Top with remaining cake-strawberries-yogurt-whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy