Strawberry Pretzel Dessert Recipe

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Strawberry Pretzel Dessert

Pattie Berriman

By
@HoneyBerri

been making this for years...it's always a big hit. Especially for Easter..it's always requested!


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Ingredients

2 c
crushed pretzels
1 1/2 stick
unsalted butter
2
4 serving packages strawberry jello
2 c
boiling water
1
16 oz package frozen strawberries
1
8 oz. package cream cheese-softened
1
12 oz. frozen whipped topping

YOU CAN MAKE THIS -FAT FREE

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Coat a 9x13 inch pan with cooking spray
2
In medium bowl, combine crushed pretzels, butter and 3 tablespoons sugar. Press mixture into baking dish. Bake 8 mins; let cool
3
In large bowl, dissolve jello in boiling water. Add strawberries and stir until berries are thawed and jello has started to thicken a little. Chill slightly thickened.
4
In another large bowl, with an electric beater on med. speed, combine cream cheese and remaining sugar until smooth and creamy. Fold in whip topping and spread evenly over pretzel crust.
5
With electric beater on low, beat jello and strawberries until berries are broken up. Spread over cream cheese layer. Cover and chill at least 4 hours. Best if allowed to rest overnight.

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