Strawberry Popsicles

Cindi Bauer

By
@DomesticGoddess

These are "the best" tasting home made popsicles. These popsicles don't freeze hard like the store brand popsicles, but they freeze up enough to be eaten with out melting too fast, and boy are they delicious. It's just like biting into a fresh strawberry. I make these popsicles every year when it's berry pickin' time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
14 popsicles
Method:
Blend

Ingredients

3 cups
fresh, sliced, strawberries
1 cup
granulated sugar
2 cups
water

Step-By-Step

1Place sliced strawberries in a blender.
2Add the sugar and water.
3Place lid on blender, and process until all ingredients are smooth.
4Pour strawberry mixture into (3-ounce) popsicle molds. (You may need to use a spoon to remove some of the foam that accumulates to the top of the popsicles. And after removing the foam, fill remaining popsicle molds with a bit more of the strawberry juice.)
5Place popsicles in the freezer, until they've firmed up completely. (I place mine over night in the freezer.)