Strawberry Heaven

Pat Morris

By
@AugustgaPat

This recipe is so simple and delicious!! The recipe is one that I got from The Georgia Farm Bulletin. When my sweet Mother was alive she got their bulletin each month. They have such good recipes. Strawberries are so plentiful and sweet this time of year. I needed something quick (and of course yummy) for a covered dish tonight. I decided to make a Georgia Fresh Corn Casserole and this Strawberry Heaven. I bet I won't be bringing leftovers home.

I think you could use frozen strawberries if fresh aren't available. I will be taking the recipe to the covered dish. They'll want it!


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Comments:

Serves:

10 - 12

Method:

No-Cook or Other

Ingredients

1 can(s)
sweetened condensed milk
1/4 c
fresh lemon juice
8 oz
cool whip, thawed
1 large
angel food cake (or 2 small rectangular ones)
4 c
fresh strawberries (sliced, mashed and sweetened)**
fresh strawberries for garnish

** I DIDN'T SWEETEN THEM -THEY WERE ALREADY SWEET -AND THE CONDENSED MILK IS SWEETENED. I ALSO DIDN'T MASH MINE -JUST SLICED THEM AND CUT EACH SLICE INTO ABOUT 4-6 PIECES. I LIKE IT A LITTLE CHUNKY.

Directions Step-By-Step

1
Gather all ingredients.
2
Mix sweetened condensed milk and lemon juice together. Then fold in thawed Cool Whip.
3
Tear cake into pieces, or slice smaller cakes into approximately 1-inch pieces.
4
Layer 1/2 of the cake pieces in 9x13 inch baking dish.
5
Pour 2 cups of strawberries over cake.
6
Spread 1/2 of Sweetened Condensed Milk mixture over strawberries.

Repeat by layering with other half of ingredients -beginning with the cake and ending with the topping (sweetened condensed milk mixture).
7
Garnish with fresh strawberries, if desired.


Cool in refrigerator until ready to serve. Best when made a few hours in advance.
8
Enjoy a piece of heaven -"Strawberry Heaven."

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #delicious, #easy